The Best Peri-Peri Chicken Recipe that'll Make Nando's Blush!

What Is Peri‑Peri?

Peri‑peri (also called piri‑piri or pili‑pili) refers to the African bird’s eye chilli that brings signature heat. The classic sauce blends chilli with garlic, lemon, and vinegar for a bright, zesty kick. It’s famous across Africa and worldwide—helped along by chains like Nando’s.

Ingredients

For the Marinade

• 1 whole chicken (about 3–4 lbs / 1.4–1.8 kg)
• 2 red bell peppers
• 6 cloves garlic
• 1 onion, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar or apple cider vinegar
• Juice of 2 lemons
• 2–3 tbsp peri‑peri sauce (adjust to taste)
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: fresh oregano or thyme

For Serving

• Lemon wedges
• Fresh cilantro or parsley, chopped

Instructions

1) Prepare the Marinade

In a blender or food processor, combine bell peppers, garlic, onion, olive oil, vinegar, lemon juice, peri‑peri sauce, smoked paprika, salt, and pepper. Blend until smooth.

2) Marinate the Chicken

Place the chicken in a bowl or large resealable bag. Pour over the marinade and coat well. Refrigerate at least 2 hours—overnight is best.

3) Preheat the Oven

Preheat to 200°C / 400°F.

4) Roast the Chicken

Transfer chicken to a roasting pan. Roast for 60–75 minutes, or until the thickest part reaches 75°C / 165°F. Baste halfway with any remaining marinade.

5) Rest & Serve

Let rest 10 minutes before carving. Serve with lemon wedges and scatter with fresh herbs.

Cooking Tips

• Grilling Option: Grill over medium‑high heat for a smoky finish, turning and basting as needed.
• Great Sides: Try rice, coleslaw, potato wedges, or grilled veg.
• Spice Control: Reduce peri‑peri sauce or use fewer chillies for milder heat.

Conclusion

This peri‑peri chicken brings bold Southern African flavour with juicy, tender meat—whether you roast indoors or grill outside. Share your plate on social and tag @consumerrewards so we can admire (and mildly envy) your kitchen skills.