Fabio DeGouveia

Fabio DeGouveia

Christmas Dinner is a time to flex your cullinary muscles! Today, we're diving into some new additions to have on this auspicious occasion.

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Festive South African Christmas Dinner

Festive Flavours: A South African Twist on Christmas Dinner

The holiday season is a time of joy, family, and, of course, delicious food. While traditional Christmas dinners have their charm, why not infuse some South African flair into your festive feast this year? Explore the rich and diverse culinary landscape of South Africa with these top three recipes that promise to add a unique twist to your Christmas dinner.

Bobotie-Stuffed Roast Lamb: A Fusion Delight

Bobotie-Stuffed Leg of Lamb Roast

This kind of lamb is a culinary delight that seamlessly blends the rich and aromatic flavours of South African and Middle Eastern cuisines. This fusion masterpiece transforms a classic leg of lamb into a dish that tantalizes the taste buds with a harmonious medley of spices, textures, and cultural influences.

Ingredients:

  • 1 leg of lamb, bone-in
  • 1 cup breadcrumbs
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tbsp ground cumin
  • 1 cup milk
  • 2 tbsp apricot jam
  • 1/2 cup raisins
  • Salt and pepper to taste
  • Olive oil

 

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, sauté onions and garlic in olive oil until softened.
  3. Add curry powder and ground cumin, stirring until fragrant.
  4. In a bowl, mix breadcrumbs with milk, then add the onion and spice mixture, apricot jam, and raisins.
  5. Butterfly the leg of lamb, season with salt and pepper, and spread the bobotie mixture evenly.
  6. Roll the lamb and tie it with kitchen twine.
  7. Roast in the oven for approximately 1.5 hours or until cooked to your liking.
  8. Rest the lamb before carving, serving with a side of chutney or mango salsa for that perfect fusion Christmas dinner centrepiece.

Rooibos Glazed Gammon: A Sweet & Spicy Treat

Rooibos Glazes Gammon

Now this is a culinary symphony that elevates the traditional holiday gammon to new heights, infusing it with the unique and aromatic flavours of South Africa’s indigenous rooibos tea. This dish is a delightful marriage of sweet and spicy notes, creating a savoury masterpiece that is sure to be the centrepiece of any festive feast.

Ingredients:

  • 1 gammon joint
  • 4 cups strong rooibos tea
  • 1 cup honey
  • 1/4 cup whole grain mustard
  • 2 tbsp ground coriander
  • 1 tbsp crushed garlic
  • Salt and black pepper to taste
  • Whole cloves

 

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Place the gammon joint in a large pot, cover with rooibos tea, and bring to a boil. Simmer for 2 hours.
  3. In a bowl, mix honey, mustard, ground coriander, crushed garlic, salt, and pepper.
  4. Remove the skin from the gammon, score the fat, and stud with whole cloves.
  5. Brush the gammon with the honey and rooibos glaze.
  6. Roast in the oven for 30-40 minutes, basting with the glaze every 10 minutes until golden and sticky.
  7. Allow the gammon to rest before slicing. Serve with additional glaze and festive sides.

Peppermint Crisp Tart: A South African Sweet Treat

Peppermint Crisp Tart

Peppermint Crisp Tart is a beloved South African dessert that captivates the taste buds with its irresistible combination of creamy layers, crunchy biscuits, and the refreshing kick of peppermint. This iconic treat is a symphony of textures and flavors, creating a dessert experience that is both comforting and indulgent.

Ingredients:

 

  • 2 packs of Tennis biscuits (or Graham crackers for those abroad)
  • 1 can (400g) caramel condensed milk
  • 2 cups whipped cream
  • 2-3 Peppermint Crisp chocolate bars, grated

 

Instructions:

  1. Arrange a layer of Tennis biscuits at the bottom of any dish to form the base.
  2. In a bowl, mix the caramel condensed milk with whipped cream until well combined.
  3. Spread a layer of the mixture over the biscuits.
  4. Repeat the layers, finishing with a topping of grated Peppermint Crisp chocolate.
  5. Refrigerate for at least 4 hours or overnight before serving.

This year, why not transform your Christmas dinner into a culinary journey through South Africa with these delectable recipes. Whether you’re savouring the fusion flavours of Bobotie-Stuffed Roast Lamb, enjoying the unique twist of the Rooibos Glazed Gammon, or indulging in the irresistible Peppermint Crisp Tart, this festive feast is sure to be a celebration of South African tastes and traditions. Wishing you a joyous and flavourful holiday season!

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