The Best Peri-Peri Chicken Recipe that'll Make Nando's Blush!
Peri-peri chicken is a beloved dish that originates from Southern Africa, particularly Mozambique, and has gained worldwide popularity thanks to its spicy and flavourful marinade.
This article will guide you through the best recipe for peri-peri chicken, ensuring a delicious meal that can be enjoyed any day of the week!
What is Peri-Peri?
Peri-peri, also known as piri-piri or pili-pili, refers to the African bird’s eye chili pepper that gives this dish its signature heat.
The sauce typically combines these peppers with garlic, lemon, and vinegar, creating a vibrant and zesty flavour profile.
This dish is not only famous in Africa but has also made its mark globally, especially through chains like Nando’s.
Ingredients
To make the best peri-peri chicken, you will need the following ingredients:
For the Marinade:
- 1 whole chicken (about 3-4 lbs)
- 2 red bell peppers
- 6 cloves of garlic
- 1 onion, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar or apple cider vinegar
- Juice of 2 lemons
- 2-3 tablespoons peri peri sauce (adjust based on your spice preference)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh herbs like oregano or thyme for added flavour
For Serving:
- Lemon wedges
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Marinade:
In a blender or food processor, combine the red bell peppers, garlic, onion, olive oil, vinegar, lemon juice, peri peri sauce, smoked paprika, salt, and pepper. Blend until smooth. - Marinate the Chicken:
Place the whole chicken in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. For best results, marinate in the refrigerator for at least 2 hours, or overnight if possible. - Preheat the Oven:
Preheat your oven to 200°C (400°F). - Roasting the Chicken:
Place the marinated chicken on a roasting pan. Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F). Baste the chicken with any remaining marinade halfway through cooking for extra flavour. - Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve with lemon wedges and garnish with fresh herbs.
Cooking Tips
- Grilling Option: For a smoky flavour, consider grilling your marinated chicken over medium-high heat instead of roasting it.
- Side Dishes: Peri-peri chicken pairs beautifully with sides like rice, coleslaw, or grilled vegetables.
- Adjusting Spice Levels: If you prefer milder flavours, reduce the amount of peri peri sauce or use fewer chili peppers in your marinade.
Conclusion
This peri-peri chicken recipe is sure to impress your family and friends with its bold flavours and succulent meat.
Whether you roast it in the oven or grill it outdoors, this dish embodies a taste of Southern Africa that everyone can enjoy.
Don’t forget to share your culinary creation on social media and tag us @consumerrewards!
